Since we had a lot of On Board credit, we signed up for the Chef's Table. It was a lot of fun and a good dinner but did not seem as good as the last time we attended.



Fancy dessert

Our picture with Nicolas Furlan, Maitre d'Hotel, and Paolo Merio, Executuve Chef.

It was great to see Gretchen and Joe Rezash. Unexpected surprise!

Atrium


Movies under the Stars

Aft Pool

Wonderful spot to spend an afternoon.....

Charlie's favorite pastime.
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